perfect. can't say i've gone the melbec route before as i normally go for the merlot or pinot, but i'm willing to try anything
here is another cooking article you may like http://shine.yahoo.com/channel/food/whatsfordinner dinners for the day
Drats! I saw a recipe for butternut squash gratin & I got all excited 'coz I bought one at market & need to use it, but I'm missing 3 ingredients. Don't feel like a trip to the grocery store.
Yup. Tonight will be string beans, ham & potatoes, and making some kind of (what else?) soup for lunches this week!
Well right now I am simmering the farro with a carrot, celery and an onion. Those come out once the farro is cooked Then all kinds of good stuff goes into it like kale, toasted pine nuts, dried cranberries hot pepper flakes. It sounds good.....I hope it tastes good :heart:
MY meatloaf I get turkey meat eggs. and mush it in with the turkey crumbled toasted bread barbeque sauce and mix it in then bake . Its been a while since I cooked BUT its like riding a bike. IM sure Im forgetting something but my ex loved my loaf
OMG...!!!! I WANT, I WANT....!!!! then on the back i'll have a love heart with the words "food twin" and our initials :smt060
Tofu Veggie Soup Just made a soup that V2C mght like (except for the broth, but you could use veggie broth). Sauteed some sugar peas in oil with garlic & sesame seeds, then threw in some cubed tofu. Added some frozen asian veggies & spinach and 2 cans chicken broth. Voila! Soup!
